Showing all 6 results

  • LAMB CHUCK

    480 EGP

    Delight in the rich flavor and tender texture of our lamb chuck. Ideal for braising or slow-cooking, our lamb chuck promises a savory culinary experience that’s sure to impress.

     

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  • LAMB LIVER (WITH KINDEY AND HEART)

    480 EGP

    Premium Quality: Our liver is sourced from healthy, well-raised animals, ensuring the highest quality and best flavor.

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  • LAMB RIBS

    480 EGP

    Explore our premium lamb ribs—tender, flavorful, and perfect for grilling or roasting. Elevate your meals with the exceptional taste of our lamb ribs.

     

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  • LAMB SHANK

    480 EGP

    Lamb shank is a cut of meat from the lower section of the lamb’s leg. Known for its robust flavor and tender, juicy meat, lamb shank is often slow-cooked or braised to bring out its full richness and tenderness.

     

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  • LAMB SHOULDER

    480 EGP

    Lamb shoulder is a cut of meat from the shoulder area of the lamb. It is known for its flavorful and tender meat, which is suitable for roasting, braising, or slow-cooking. Lamb shoulder is prized for its versatility and ability to absorb flavors, making it a popular choice for hearty and delicious dishes.

     

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  • WHOLE LAMB

    480 EGP

    Whole lamb refers to an entire young sheep, prized for its tender and flavorful meat. It is commonly roasted or grilled for special occasions and is known for its rich taste and succulent texture.

     

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